Pinsa, spring recipes to offer to customers
As the days get longer, eating habits are taking a new turn. It seems the sun has the power to reawaken our interest in our well-being, and this is reflected in our food: we spend more time outdoors, we take better care of our health, and we crave dishes that are not only delicious, but also […]
Di Marco Pinsa Retail elected product of the year 2024*
We are proud to announce that our Pinsa Romana Di Marco retail line has won the Innovation Award, a recognition of consumer appreciation with the prestigious red logo. The Pinsa Romana Di Marco Retail line was named Product of the Year 2024, receiving the most important innovation award in Italy, an international recognition recognized […]
Di Marco obtains the Italian Excellence certification “Italy X”
We are proud to announce that we have obtained the "Italy X" certification of Italian excellence, promoted by Il Sole 24 Ore and Confindustria: the initiative that recognizes, values, and gives visibility to companies that embody and represent the values of Italianness. "Italy X" is a unique project in Italy, which promotes the pursuit of quality, […]
Street Food: Trends, How to Get Started and Why Pinsa is the Key to Success
Street food has become a global phenomenon and has conquered the palates of consumers eager for authentic, fast, and accessible food experiences. It's a new way to experience a centuries-old relationship with food, adding a touch of innovation without sacrificing flavor. We've already explained in a […]
The pinsaiolo's tools: the oven
For a pinsaiolo, the oven is a traveling companion, accompanying them every day as they carry out their craft. For this reason, selecting the most suitable oven for their business can be very difficult: there are countless types and models on the market, differing in power, technology, functions, and much more. In […]
Typical Roman Cuisine: Evolution, Iconic Dishes and the Role of Pinsa
Roman cuisine, the jewel of our gastronomic tradition, is a source of true pride for all our fellow citizens. Roman culinary tradition, based on the simplicity and authenticity of peasant ingredients, has evolved greatly over the centuries as a result of regional influences and neighboring regions, but has never lost […]
Taste and balance, the characteristics of Pinsa that customers like
We will never tire of emphasizing how pinsa owes its success to the mix of taste and balance. Pinsa is a dish that pleases, it teases the palate and, at the same time, it is not heavy. Let's find out why, and above all how to use this quality to win over the customer. The need for a balanced diet First […]
Pinsa Romana Specifications, or how to make a product according to the rules of the art
The growing popularity of Roman pinsa has attracted the attention of numerous restaurateurs, making it an important choice for those seeking to stand out in a highly crowded industry. For this reason, more and more restaurants and pizzerias are choosing to offer Roman pinsa on their menus, and to these are added the true […]
Pinseria: what it is and why it is an opportunity for restaurateurs
Treccani defines pinseria as a “restaurant where pinse and often other foods are served”, but if we wanted to explain not only what a pinseria is but also grasp its true essence, we could define it as an emerging concept in the gastronomic panorama whose aim is to bring innovation to the pizzeria market […]
Frozen Pinsa Bases: The Perfect Product to Satisfy a Growing Demand
To understand the role of frozen pinsa bases in the retail world, let's start with a question: what are the main trends, and what challenges does a buyer face every day in the bakery sector? CURRENT TRENDS: INNOVATION AND HEALTHINESS Let's start from the assumption that, after the inevitable (sharp) contraction due to the pandemic, consumption is […]
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