Author: ByMarcAdmin

Gluten Free Pinsa: a great opportunity for catering

According to data reported by the Ministry of Health (via Corriere.it), more than 1 million Italians suffer from lactose intolerance and over 3 million are gluten intolerant. Despite the obvious similarities, it should also be emphasized that celiac disease is a distinct category, with specific dietary needs and restrictions. These numbers […]

History of Pinsa: between myth and legend, we reveal the truth!

Very often, a legend is more fascinating than the truth, and we end up believing a tale of pure fantasy rather than the story unfolding before our eyes, clear and crystalline. And if the one who initially told the legend was actually one of the protagonists of the true story... well, […]

Pinsa and street food, an opportunity to win over customers

For street food operators, pinsa is an opportunity not to be missed. Street food has changed dramatically in recent decades and is a rapidly growing phenomenon. It's a dynamic sector that has responded to the pandemic's restrictions with determination, and above all, it knows how to continually reinvent itself and evolve, meeting the needs of […]

A team of champions, to continue growing

At Di Marco, we're proud to be the leading Italian company in the baking industry. Over 50 years of history, experimentation, and innovation, we've launched innovative, light, and easily digestible flours and doughs that have revolutionized the world of pizza, such as Pizzasnella and the original Pinsa Romana, a unique product that paved the way for […]

The artisanal production of Pinsa: why it is an important value

Artisanal and industrial processing represent two different approaches to food preparation: the first focused on traditions, the industry more tied to standardization and efficiency. Although both have strengths and weaknesses, there is no doubt that artisanal food processing represents, for the consumer, an element of value. ARTISAN PROCESSING AND FOOD […]

How to sell Pinsa? Some advice (not recipes) for restaurateurs

We recently explained why we believe opening a pinsa shop can be an extraordinary opportunity. And we also explained how to get started on the right foot. THE IMPERATIVE IS TO DIFFERENTIATE YOURSELF. Once you've opened your shop, it's essential to stand out from the competition. While pinsa is a unique product, […]

Why Open a Pinseria: 7 Good Reasons and How to Do It

If you are considering starting a business in the restaurant industry, a pinseria might be a good option to consider. With over 7,000 certified locations worldwide, the pinsa industry represents an attractive alternative to pizza not only for consumers, but also for entrepreneurs. In this article, we will explore the reasons and […]

Simplicity and innovation, the secret ingredients of Pinsa

The baked goods market is growing steadily, with forecasts indicating significant growth in the coming years. According to recent estimates by IMARC Group, the market will reach $612.4 billion by 2027, with a CAGR of 41%. To paraphrase Fortune Business Insight, this CAGR is directly attributable to "the […]

Discovering the 3 Pinsa Flours: Everything You Need to Know

Wheat, soy, and rice, rigorously in the right proportions. The three flours used in pinsa create a product that is now unmistakable. The success of Roman pinsa is due to its ability to adapt to consumer trends of the last 20 years and its ability to adapt a traditional recipe beloved around the world to the tastes, needs, and needs of […]

Di Marco at TUTTOFOOD MILANO – 8-11 May 2023

We're ready for an unmissable event: the Milanese food and beverage festival, packed with events and featuring key figures from around the world. Four intense days to look to the future of the food industry. The packed program will feature our original Pinsa Romana and all Di Marco products for fine baking: a truly […]