Pinsa romana, everything you need to know: what it is, how it was born, the secrets of the dough and the recipes
Roman pinsa has had extraordinary success in recent years because it has been able to respond to the new needs of consumers, who are increasingly attentive to the quality of food, but also to its lightness and digestibility. Born from the intuition of Corrado Di Marco in 2001, Roman pinsa stands out for its innovative dough, which combines different […]
Finger Food, successful ideas for refined tastes
In recent years, finger food has emerged as an interesting trend for the restaurant industry. The reason is simple: customers appreciate it because it allows them to savor multiple flavors in a single experience, transforming an aperitif or an informal meal into a moment of discovery. Small, well-designed bites, easy to share and […]
How to Stuff Roman Pinsa: 5 Tips for You
Quando decidiamo di cucinare una pinsa, per noi o per i nostri amici, ci troviamo di fronte a interrogativi simili a chi vuole aprire una pinseria. Certo, con una dose molto minore di responsabilità, ma si tratta comunque di decidere come farcire la pinsa romana, ovvero trovare delle soluzioni perfette per chi poi se la […]
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