Category: News

From Trastevere with love: a tasty recipe for the original Pinsa Romana

Pinsa Romana is versatile and adapts to any type of topping, sweet or savory. So let's dive into a journey to discover the flavors of the land where pinsa was born! Who wouldn't want to be in Rome in this warm September, for a stroll, for example, to […]

Biga and sourdough: the secrets of perfect leavening

How to make a digestible and fragrant dough in just a few hours? Thanks to biga! It's a pre-dough that differs from sourdough for several characteristics: let's explore them together. The importance of leavening in pinsa. What makes a pizza or pinsa romana light and digestible? The right answer is in one word: leavening. […]

The gluten and lactose free Pinsa Romana is born

With the new gluten-free Pinsa Romana, we can truly introduce everyone to the deliciousness of pinsa. We're so proud of Pinsa Romana that we want to share it with everyone! That's why we created our Gluten-Free Pinsa base! And it's not only gluten-free, but also lactose-free! And […]

Cuisine from around the world with Longpast Di Marco flours

Longpast is the Di Marco flour line that offers excellent performance with a wide range of recipes, even those less traditional to Italian cuisine, such as pita bread. Discovering the world through cooking is one of the most enjoyable and rewarding experiences we can have: food can tell a lot about a country's history and […]

Linea Per Tonda: the flour for those who love crispy pizza!

The product dedicated to the world of Roman round pizza: let's discover Per Tonda Di Marco flour together. We're all familiar with pizza in its most classic shape, the round one, but there's one version in particular that stands out from the famous Neapolitan recipe: Roman round pizza, characterized by a thinner, crispier crust. […]

The Unexpected Virtues of Pinsa Romana for Fitness Enthusiasts

If you're a sports enthusiast, you know how important nutrition is! We'll explain why Pinsa Romana is an excellent, delicious alternative you can include in your healthy diet. When it comes to fitness and wellness, nutrition is certainly a key aspect: regular physical activity should always be combined with a healthy lifestyle, especially […]

The City of Pizza, the Restart Event

The City of Pizza was held in Rome in June: a flavorful event that marked the restart of events in the sector. The elite of Italian pizza makers gathered in Rome for the City of Pizza event, held from June 18th to 20th. This important occasion marked […]

Pinsa Romana. It's not a pizza, it's not a focaccia!

It's not just a question of shape or thickness: what distinguishes a Pinsa Romana from its pizza and focaccia counterparts is more a question of substance. Let's explore together the identity of this Central Italian culinary product that has quickly earned a place of honor among leavened products. Yes, in a short […]

The basics Di Marco: Pinsa Romana just to be seasoned. Let's unleash our imagination

One of the qualities behind Di Marco's success is its ability to always anticipate trends: when Corrado Di Marco launched the phenomenon of Roman Pinsa in 2001, he significantly shook up the pizza industry, which had finally seen something new on the market after a long time. That was just the first step: the […]

The perfect mix of Pinsa Romana: the owner of the flour mix is Corrado Di Marco

Behind the Di Marco family and the company that bears their name is a story of passion and pursuit of quality: the owner of the flour blend for Roman Pinsa, Corrado Di Marco, proudly wears a lab coat, because his is not just a craftsman's job but also an inventor's. […]