Corrado Di Marco's recipe for the perfect Roman pinsa!
Ever since we launched our flours for Pinsa Romana on the market, we have been receiving questions like: “But with this mix of flours, will I also be able to offer customers an excellent Pinsa?” We say it without too much hesitation: yes, with our flours it is possible to make an excellent pinsa […]
Round line: the flour for those who love crispy pizza!
A product dedicated to the world of Roman round pizza: let's discover Per Tonda Di Marco flour together. We're all familiar with pizza in its most classic shape, the round one, but there's one version in particular that stands out from the famous Neapolitan recipe: Roman round pizza, characterized by a thinner, crispier crust. […]
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