Why Open a Pinseria: 7 Good Reasons and How to Do It
If you are considering starting a business in the restaurant industry, a pinseria might be a good option to consider. With over 7,000 certified locations worldwide, the pinsa industry represents an attractive alternative to pizza not only for consumers, but also for entrepreneurs. In this article, we will explore the reasons and […]
Simplicity and innovation, the secret ingredients of Pinsa
The baked goods market is growing steadily, with forecasts indicating significant growth in the coming years. According to recent estimates by IMARC Group, the market will reach $612.4 billion by 2027, with a CAGR of 41%. To paraphrase Fortune Business Insight, this CAGR is directly attributable to "the […]
Discovering the 3 Pinsa Flours: Everything You Need to Know
Wheat, soy, and rice, rigorously in the right proportions. The three flours used in pinsa create a product that is now unmistakable. The success of Roman pinsa is due to its ability to adapt to consumer trends of the last 20 years and its ability to adapt a traditional recipe beloved around the world to the tastes, needs, and needs of […]
Di Marco at TUTTOFOOD MILANO – 8-11 May 2023
We're ready for an unmissable event: the Milanese food and beverage festival, packed with events and featuring key figures from around the world. Four intense days to look to the future of the food industry. The packed program will feature our original Pinsa Romana and all Di Marco products for fine baking: a truly […]
Pinsa Storage: How to Keep It Tasty for a Long Time, Even After Opening
Food preservation is of fundamental importance to the food industry, and pinsa production is no exception. Providing safe, high-quality food to the end consumer is a primary concern not only for producers, but for all stakeholders in the food supply chain. Preservation plays a key role […]
Pinsa ingredients: the secret is the right mix of flours
The quality of any product depends on research and experimentation, to which the food sector adds the value of passion and the quality of the ingredients. The main objective of a product like Roman pinsa is to offer restaurants, and therefore the final consumer, a food rich in taste, naturalness and digestibility, which is able to […]
Pinsa Romana: 4 Reasons That Make It a Winning Choice for Restaurants
Why should restaurateurs introduce pinsa romana into their menus? What tangible benefits can they obtain in terms of loyalty? In addition to its delicious goodness, this Italian culinary specialty guarantees high digestibility and high versatility, capable of perfectly matching consumers' tastes. It is undoubtedly an excellent choice for retaining […]
The Evolution of Pizza in Roman Tradition
There's so much to say about pizza and how it symbolizes Italian cuisine around the world today. It's the dish that more than any other embodies the spirit of the Bel Paese: the welcoming and warm nature of the Italian people is reflected in pizza, which is the quintessential food that unites. Despite its long history […]
Di Marco and Banco Alimentare against food waste
The fight against food waste begins with ethical and sustainable practices. That's why this year, too, we wanted to make our contribution to the 10th World Food Day. To date, we've donated over 410,000 original Pinse Romane to the Food Bank Foundation, which collects food and recovers surplus food. […]
SIGEP 2023: Interview with Italia a Tavola
WATCH THE VIDEO On the occasion of the 44th edition of Sigep, Italia a Tavola dedicated a section in its web magazine to our company and Pinsa Romana. Here's an excerpt from Alberto Di Marco, General Manager of Di Marco, speaking to the newspaper: Innovation is central to our company, both […]
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