The Flavors of Autumn on Pinsa Romana
When nature turns yellow, red, and orange and the first chills arrive to remind us that the days are gradually getting shorter, Autumn takes its place on our tables. With a wide variety of fruits and vegetables, this season rekindles our culinary creativity and allows us to create many new […]
The Original Pinsa Romana: Beware of Imitations
When someone or something is successful, everyone tries to imitate it: this is a constant in the market, especially in the food and restaurant sectors. We already knew in 2001, when we invented our Pinsa Romana mixes, that many imitations would soon emerge, and many would proclaim themselves inventors of the original recipe […]
Pinsaromana.it to orient yourself in the world of Pinsa Romana
Promoting the culture of Pinsa Romana benefits the market and consumers, both by supporting the spread of good, authentic, and light products and by maintaining the ambitious and internationally recognized standards of Made in Italy food. To orient ourselves in the world of Pinsa Romana—the current food trend—[…]
Back to school!
The start of the school year in September is an important moment for many Italians, young and old! Let's bid a final farewell to the summer that's drawing to a close and get back to talking about books, lessons, and tests. From kindergarten to university, students return to the classroom with varying degrees of energy, while memories of the holidays are still fresh in their minds.
Action, Let's Eat! Three Recipes for Pinsa Romana Inspired by Cinema
The Venice International Film Festival, celebrating its 79th edition this year, returns on August 31, 2022. We've been swept away by the magic of the red carpet and chosen to celebrate the start of the film festival with three easy recipes for Pinsa Romana, inspired by three films. In each of these […]
It's aperitif time!
A good aperitivo can brighten even the worst of days, don't you agree? It's one of the most anticipated moments of the day in summer, but it's also become a regular event for Italians throughout the rest of the year. Now that the hot summer days are drawing to a close, aperitivo is a chance to relive those relaxing moments […]
Special Ferragosto Menu with Pinsa Romana
It's the highlight of summer for Italians: Ferragosto (August 15th) is the holiday we all eagerly await in Italy, often celebrated at the table. It's a moment of happiness because you can finally enjoy some healthy relaxation in the company of friends and/or family. We know that many love preparing […]
Original Pinsa Romana: a small glossary for amateurs and professionals
The large community of professional chefs and restaurateurs who have united around Pinsa Romana over the past twenty years have developed a highly specific and distinctive technical glossary. This jargon helps identify the specifics of the preparation of true Pinsa Romana, which, as we often like to repeat, is a gastronomic product that has […]
Summer: Seasonal Ingredients to Enhance Pinsa Romana
Summer brings its basketful of colors, aromas, and flavors to the table: vegetables and fruits bursting with vitamins and minerals, perfect for combating the heat of this season. Our Pinsa Romana joyfully embraces summer ingredients, ready to be the perfect base for delicious recipes that […]
Rustic taste and mix of seeds: Di Marco presents the new frozen Multicereal base
Rustic, whole-grain flavors evoke the aromas and tastes of traditional, popular cuisine, sometimes transporting us to distant childhood memories. Today, there's a particular interest in these flavors in the baking and restaurant world, and many recipes have incorporated whole-grain flours and [...]
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