Gourmet pinsa: why it's an opportunity for restaurateurs and 5 winning ideas
In recent years, in many European markets, including Italy, France, Germany, Spain, and the United Kingdom, the number of people frequenting bars and restaurants has decreased slightly from the previous year, and if the comparison goes back to the pre-pandemic period, the drop in visitation is around 10%. This does not mean that out-of-home [...]
Gennaro Contaldo’s Recipe for Di Marco Pinsa Sorriso with Roman-Style Porchetta
The collaboration between Gennaro Contaldo and Di Marco concludes with a tribute to one of the great excellences of Roman culinary tradition: porchetta. Succulent, aromatic, generous—just like Gennaro's cooking. For the occasion, he chose a unique format, perfect for street food: the Sorriso, a pinsa that can be stuffed like a sandwich, […]
Pinsa Di Marco with caponata and goat cheese: Gennaro Contaldo's vegetarian recipe.
The collaboration between Gennaro Contaldo and Di Marco, created to accompany the launch of the Original Pinsa Romana in the UK, continues. Following the meatballs in tomato sauce, today we celebrate Sicilian cuisine in one of its most fragrant and convivial versions. Caponata, a signature dish of Southern Italy, is a sweet and sour triumph of vegetables, capers, olives, raisins […]
Gennaro Contaldo welcomes the original pinsa romana in the UK – a celebration of Italian passion
To celebrate the long-awaited arrival of the Di Marco professional pinsa in the UK, we're thrilled to present a gastronomic collaboration that unites cultures, flavors, and traditions. Few names embody the warmth and simplicity of Italian cuisine as authentically as Gennaro Contaldo, a chef beloved in England for his sincere cuisine and […]
Di Marco conquers market leadership and celebrates its Roman roots with a new campaign dedicated to Pinsa
Rome, September 2025 – Di Marco announces that, according to sales results for the period January – July 2025, the company has achieved value leadership in retail with a market share of 10.2%, in constant growth (source: Circana, Total Italy, YTD July 2025, Pinsa Ambient, Fresh and Frozen Market included without […]
Pinsa Romana, invented by Corrado Di Marco, is now part of the local culinary heritage of Lazio
With the Ministerial Decree of March 11, 2025, Pinsa Romana was officially included in the list of Traditional Agri-Food Products (PAT) of Lazio. This achievement, for the company Di Marco, represents much more than a certification: it is the confirmation of an identity-building, cultural, and entrepreneurial journey that began 25 years ago and has revolutionized the world of […]
Pinsa Romana Frozen Wins at the Italian Food Awards 2025
We are proud to announce that our Pinsa Romana for GDO, in the convenient and practical frozen version, has deserved a national recognition, winning the prestigious Italian Food Award 2025 in the “Frozen Products” category, following the evaluation of the technical partners NielsenIQ (relating to market performance) and Bva Doxa (consumer panel representing the […]
Happy Easter with Blue Skies
On the occasion of Easter, Di Marco has chosen to support the Cieli Azzurri association, a voluntary association active in the area, committed to assisting people with disabilities. Through the purchase of Easter Eggs, we want to make a concrete contribution to projects that improve the quality of life of those who need it most. A simple gesture, which reflects our commitment to […]
Di Marco is the official partner of the Italian national football teams for the next two years
Di Marco, a leading company in flour processing, a point of reference in high-quality professional baking with its innovative Pinsa Di Marco product, will be the Official Partner of the Italian National Football Teams for the next 2 years. The partnership, which began in 2024 with the entry of Di Marco into Casa Azzurri, has proved to be […]
Di Marco acquires a majority stake in Pizzami and strengthens its positioning in the gluten-free segment
Rome and Parma, January 8, 2025 – Di Marco, a leader in the production of flours and bases for Roman pinsa, the latter an invention of its founder Corrado Di Marco, acquires a majority stake in Pizzami alongside the Galati family, founder of the company, which reinvests a minority stake. Pizzami, a point of reference in […]
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