The importance of training in catering
Roman pinsa has earned a prominent place among the proposals of Italian catering, and more and more operators in the sector are evaluating the idea of opening a pinseria, attracted by a modern, differentiating and high-potential format. But like any entrepreneurial project, building a sustainable and profitable business requires solid theoretical foundations, […]
Brunch: the perfect opportunity to innovate your menu
In the restaurant world, it doesn’t matter where trends come from: what matters is knowing how to read them, interpret them and translate them into experiences that are consistent with new lifestyles. Customers change habits, schedules, dietary needs and expectations: the task of an entrepreneur is to intercept the signals and transform them into opportunities. One above all? The […]
Pinsa wallet: an interesting new trend in street food
One thing that few people know is that there is not just one size of pinsa. We are used to considering the shape only an aesthetic aspect, often forgetting that, as with every gastronomic product, the size determines the way of enjoying it, and is therefore an essential aspect. We usually say, and we confirm it, that the differences […]
Fast Food: Why a Pinseria is the Right Choice
In recent years, the restaurant industry has had to adapt to increasingly frenetic lifestyles. People have less time (and desire) to devote to meals, but they do not intend to give up quality. It is in this scenario that the trend of fast food has developed, an evolution of the classic fast food that focuses on an offer […]
How to Impeccably Present Pinsa: A 5-Step Guide
he substance is always the most important thing in any dish, but in recent decades the form has acquired a prominent role. The presentation of the dish, in fact, has become a decisive factor in attracting and engaging customers, and has also taken hold outside of fine dining restaurants. In a context […]
Pinsa Romana: 5 gourmet recipes that win over customers (and friends)
In a highly competitive market, every venue is looking for a way to stand out. Once upon a time, the location was what made the difference, but today, thanks to social networks and accessible communication tools, many new opportunities are opening up. True success comes from the ability to create memorable experiences, capable of […]
Pinsa romana, everything you need to know: what it is, how it was born, the secrets of the dough and the recipes
Roman pinsa has had extraordinary success in recent years because it has been able to respond to the new needs of consumers, who are increasingly attentive to the quality of food, but also to its lightness and digestibility. Born from the intuition of Corrado Di Marco in 2001, Roman pinsa stands out for its innovative dough, which combines different […]
Finger Food, successful ideas for refined tastes
In recent years, finger food has emerged as an interesting trend for the restaurant industry. The reason is simple: customers appreciate it because it allows them to savor multiple flavors in a single experience, transforming an aperitif or an informal meal into a moment of discovery. Small, well-designed bites, easy to share and […]
How to Stuff Roman Pinsa: 5 Tips for You
When we decide to make a pinsa, for ourselves or for our friends, we face similar questions to those who want to open a pinseria. Sure, with much less responsibility, but it still involves deciding how to fill the Roman pinsa, or finding perfect solutions for those who will then […]
Pinsa Romana Frozen Wins at the Italian Food Awards 2025
We are proud to announce that our Pinsa Romana for GDO, in the convenient and practical frozen version, has deserved a national recognition, winning the prestigious Italian Food Award 2025 in the “Frozen Products” category, following the evaluation of the technical partners NielsenIQ (relating to market performance) and Bva Doxa (consumer panel representing the […]
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