How to Impeccably Present Pinsa: A 5-Step Guide
he substance is always the most important thing in any dish, but in recent decades the form has acquired a prominent role. The presentation of the dish, in fact, has become a decisive factor in attracting and engaging customers, and has also taken hold outside of fine dining restaurants. In a context […]
Pinsa Romana: 5 gourmet recipes that win over customers (and friends)
In a highly competitive market, every venue is looking for a way to stand out. Once upon a time, the location was what made the difference, but today, thanks to social networks and accessible communication tools, many new opportunities are opening up. True success comes from the ability to create memorable experiences, capable of […]
Pinsa romana, everything you need to know: what it is, how it was born, the secrets of the dough and the recipes
Roman pinsa has had extraordinary success in recent years because it has been able to respond to the new needs of consumers, who are increasingly attentive to the quality of food, but also to its lightness and digestibility. Born from the intuition of Corrado Di Marco in 2001, Roman pinsa stands out for its innovative dough, which combines different […]
Finger Food, successful ideas for refined tastes
In recent years, finger food has emerged as an interesting trend for the restaurant industry. The reason is simple: customers appreciate it because it allows them to savor multiple flavors in a single experience, transforming an aperitif or an informal meal into a moment of discovery. Small, well-designed bites, easy to share and […]
How to Stuff Roman Pinsa: 5 Tips for You
Quando decidiamo di cucinare una pinsa, per noi o per i nostri amici, ci troviamo di fronte a interrogativi simili a chi vuole aprire una pinseria. Certo, con una dose molto minore di responsabilità, ma si tratta comunque di decidere come farcire la pinsa romana, ovvero trovare delle soluzioni perfette per chi poi se la […]
Pinsa Romana Frozen Wins at the Italian Food Awards 2025
We are proud to announce that our Pinsa Romana for GDO, in the convenient and practical frozen version, has deserved a national recognition, winning the prestigious Italian Food Award 2025 in the “Frozen Products” category, following the evaluation of the technical partners NielsenIQ (relating to market performance) and Bva Doxa (consumer panel representing the […]
Happy Easter with Blue Skies
On the occasion of Easter, Di Marco has chosen to support the Cieli Azzurri association, a voluntary association active in the area, committed to assisting people with disabilities. Through the purchase of Easter Eggs, we want to make a concrete contribution to projects that improve the quality of life of those who need it most. A simple gesture, which reflects our commitment to […]
Di Marco is the official partner of the Italian national football teams for the next two years
Di Marco, a leading company in flour processing, a point of reference in high-quality professional baking with its innovative Pinsa Di Marco product, will be the Official Partner of the Italian National Football Teams for the next 2 years. The partnership, which began in 2024 with the entry of Di Marco into Casa Azzurri, has proved to be […]
Di Marco acquires a majority stake in Pizzami and strengthens its positioning in the gluten-free segment
Rome and Parma, January 8, 2025 – Di Marco, a leader in the production of flours and bases for Roman pinsa, the latter an invention of its founder Corrado Di Marco, acquires a majority stake in Pizzami alongside the Galati family, founder of the company, which reinvests a minority stake. Pizzami, a point of reference in […]
Digital marketing for pinserie: how much does it cost to promote your restaurant?
In a previous article we talked about marketing for pinsa shops, or in general for all the places that offer pinsa or intend to do so. We went into detail on the topic explaining not only its centrality for customer acquisition and loyalty, but also underlined how a basic strategy, well-designed and executed, is at the […]
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