Happy Easter with Blue Skies
On the occasion of Easter, Di Marco has chosen to support the Cieli Azzurri association, a voluntary association active in the area, committed to assisting people with disabilities. Through the purchase of Easter Eggs, we want to make a concrete contribution to projects that improve the quality of life of those who need it most. A simple gesture, which reflects our commitment to […]
Di Marco is the official partner of the Italian national football teams for the next two years
Di Marco, a leading company in flour processing, a point of reference in high-quality professional baking with its innovative Pinsa Di Marco product, will be the Official Partner of the Italian National Football Teams for the next 2 years. The partnership, which began in 2024 with the entry of Di Marco into Casa Azzurri, has proved to be […]
Di Marco acquires a majority stake in Pizzami and strengthens its positioning in the gluten-free segment
Rome and Parma, January 8, 2025 – Di Marco, a leader in the production of flours and bases for Roman pinsa, the latter an invention of its founder Corrado Di Marco, acquires a majority stake in Pizzami alongside the Galati family, founder of the company, which reinvests a minority stake. Pizzami, a point of reference in […]
Digital marketing for pinserie: how much does it cost to promote your restaurant?
In a previous article we talked about marketing for pinsa shops, or in general for all the places that offer pinsa or intend to do so. We went into detail on the topic explaining not only its centrality for customer acquisition and loyalty, but also underlined how a basic strategy, well-designed and executed, is at the […]
Corporate dinners: how to impress customers with innovative proposals. Yes, there is pinsa
Corporate dinners are an important event for many organizations, a time when business mixes with networking, conviviality and relationship building. These events, which can range from simple informal meetings to gala dinners, often involve significant investments in terms of time (for the organization) and economic resources. […]
Slices of Art: Pinseria Meets Art and Conquers Rome
Slices of Art is a project that blends the taste of street food with the creativity of street art. The initiative was officially presented in Rome during a special event, where guests were able to immerse themselves in the world of Di Marco and taste the famous original Roman pinsa, prepared on site thanks to the iconic Ape Di Marco, […]
Sustainable Catering: Why (and How) to Focus on Pinsa
Sustainable catering is an approach to managing a catering business that, in addition to the objectives of economic growth, brings to the fore the protection and respect for the environment, in the awareness that the future of the planet depends on the ability to reduce the impact of economic activities on it, as well as on the promotion of ethical practices […]
Pre-cooked Pinsa Bases: What Benefits for Restaurants?
Many operators have already decided to invest significantly in this trend and its future, opening a pinseria or planning to open one in the near future. Others, the majority, are instead wondering how to introduce pinsa into their offer without having to make radical choices. Let's think about pubs, restaurants that want […]
Puccia e Sorriso Di Marco: what they are and how to propose them, from street food to themed events
In these pages, we often propose pinsa as a versatile food, because we like to think that it can be enjoyed on many different occasions, from an aperitif to a dessert that closes a dinner with friends. But in reality, pinsa, or rather its dough, can also give rise to different products, which start from a common base and are […]
Modern Pinseria: Marketing Tactics and Tools to Attract New Customers
Opening a new restaurant business is the beginning of a great adventure and creates a mix of challenges and satisfactions. In these pages, we have often talked about pinserias: how they were born and how they have grown numerically throughout the world. We have explored the theme of differentiation, which pinsa creates naturally […]
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