Breakfast at the bar: what to offer to increasingly demanding customers?

breakfast-bar

Breakfast can be much more than a simple meal that provides fuel to face the day's challenges. For many, it's an important social occasion, a precious opportunity to spend time with loved ones, share thoughts and plans, and nourish not only the body but also the spirit. BREAKFAST AT THE BAR, […]

What to Drink with Pinsa? Tips for Restaurateurs

what-to-drink-with-pinsa

In the restaurant world, what really matters is the experience you offer your customers. The quality of your menu is crucial to standing out from the crowd, but there are many other factors that must be carefully considered: the location, the quality of the service, and, of course, the drinks, the proper selection of which can […]

What to eat on your lunch break: quick and tasty tips for bars and restaurants

pinsa-lunch-break

The lunch break is a crucial part of the workday, both for those seeking a restorative break and for bars and restaurants. In an increasingly competitive world, they must contend not only with fierce competition but also with increasingly complex and ever-evolving individual needs. The goal, far from trivial, is to offer […]

The Pinsa Di Marco is the Pinsa of Casa Azzurri!

marco-pinsa-casa-azzurri

We are pleased to announce an exclusive partnership with Casa Azzurri: the official hospitality area of the Italian Football Federation (FIGC) and the Italian National Football Team. This collaboration marks a significant milestone for both parties and combines excellence in the food industry, which we are honored to represent, with our passion for football and support for the team […]

Pinsa, spring recipes to offer to customers

pinsa-recipe-spring

As the days get longer, eating habits are taking a new turn. It seems the sun has the power to reawaken our interest in our well-being, and this is reflected in our food: we spend more time outdoors, we take better care of our health, and we crave dishes that are not only delicious, but also […]

Di Marco Pinsa Retail elected product of the year 2024*

Di-Marco-pinsa-of-the-year-2024

We are proud to announce that our Pinsa Romana Di Marco retail line has won the Innovation Award, a recognition of consumer appreciation with the prestigious red logo. The Pinsa Romana Di Marco Retail line was named Product of the Year 2024, receiving the most important innovation award in Italy, an international recognition recognized […]

Di Marco obtains the Italian Excellence certification “Italy X”

di-marco-excellence-italyx

We are proud to announce that we have obtained the "Italy X" certification of Italian excellence, promoted by Il Sole 24 Ore and Confindustria: the initiative that recognizes, values, and gives visibility to companies that embody and represent the values of Italianness. "Italy X" is a unique project in Italy, which promotes the pursuit of quality, […]

Street Food: Trends, How to Get Started and Why Pinsa is the Key to Success

street food

Street food has become a global phenomenon and has conquered the palates of consumers eager for authentic, fast, and accessible food experiences. It's a new way to experience a centuries-old relationship with food, adding a touch of innovation without sacrificing flavor. We've already explained in a […]

The pinsaiolo's tools: the oven

tools-pinsaiolo-oven

For a pinsaiolo, the oven is a traveling companion, accompanying them every day as they carry out their craft. For this reason, selecting the most suitable oven for their business can be very difficult: there are countless types and models on the market, differing in power, technology, functions, and much more. In […]

Typical Roman Cuisine: Evolution, Iconic Dishes and the Role of Pinsa

typical-roman-cuisine-pinsa

Roman cuisine, the jewel of our gastronomic tradition, is a source of true pride for all our fellow citizens. Roman culinary tradition, based on the simplicity and authenticity of peasant ingredients, has evolved greatly over the centuries as a result of regional influences and neighboring regions, but has never lost […]