Taste and balance, the characteristics of Pinsa that customers like
We will never tire of emphasizing how pinsa owes its success to the mix of taste and balance. Pinsa is a dish that pleases, it teases the palate and, at the same time, it is not heavy. Let's find out why, and above all how to use this quality to win over the customer. The need for a balanced diet First […]
Pinsa Romana Specifications, or how to make a product according to the rules of the art
The growing popularity of Roman pinsa has attracted the attention of numerous restaurateurs, making it an important choice for those seeking to stand out in a highly crowded industry. For this reason, more and more restaurants and pizzerias are choosing to offer Roman pinsa on their menus, and to these are added the true […]
Pinseria: what it is and why it is an opportunity for restaurateurs
Treccani defines pinseria as a “restaurant where pinse and often other foods are served”, but if we wanted to explain not only what a pinseria is but also grasp its true essence, we could define it as an emerging concept in the gastronomic panorama whose aim is to bring innovation to the pizzeria market […]
Frozen Pinsa Bases: The Perfect Product to Satisfy a Growing Demand
To understand the role of frozen pinsa bases in the retail world, let's start with a question: what are the main trends, and what challenges does a buyer face every day in the bakery sector? CURRENT TRENDS: INNOVATION AND HEALTHINESS Let's start from the assumption that, after the inevitable (sharp) contraction due to the pandemic, consumption is […]
More sales and loyalty: the power of pre-cooked Pinsa for a modern bar
Precooked pinsa is ideal for a modern bar, largely due to its extraordinary versatility. But let's take a closer look at the types of bars in Italy, their evolution in recent years, and how to satisfy customers with a rich, high-quality offering. BREAKFAST, LUNCH, OR […]
Pinsa Di Marco: the entire offer for the GDO, well explained
Created in 2001 as an alternative to pizza, the Di Marco pinsa has always focused on lightness, digestibility, and flavor. However, from the very beginning of our journey, we realized the importance of continuous evolution, as consumer needs, habits, and tastes change. This need for adaptation becomes […]
Pinsa Romana Base: The Solution to the Skills Shortage in Catering
In Italy, the restaurant industry is a strategic sector, as well as being the second largest in Europe after Spain. The sector, hit hard by both the Covid emergency and the aftermath of the Russian-Ukrainian war, is evolving rapidly to accommodate new needs and consumption patterns: the most recent data from FIPE has predicted […]
Pinsa Romana as an opportunity for buyers: 4 good reasons
Roman pinsa is an opportunity worth seizing for large-scale retail trade, as well as an investment with a very attractive return. This is evidenced by new Italian food trends, the growing focus on sustainability and the fight against waste, market growth, and increased sales that aren't detrimental to similar products, but are […]
Aperitif at the bar, a passion for Italians. How to win them over, with taste and lightness
The aperitif is such a widespread and beloved social phenomenon in Italy that it has given rise to a World Aperitif Day, which is celebrated every year on May 26. The event is an opportunity to protect and promote the originality of Made in Italy and enhance the rich food and wine heritage of our country. As a ritual, the aperitif represents […]
Italian Food Awards: Di Marco wins in the “Bakery & Dry Mixes” category
We are proud to announce that we won first place at the Italian Food Awards in the "bakery & dry mixes" category with our new Pinsa Romana for retail, both refrigerated and ambient. This award coincides with the launch of the new Di Marco image in large-scale retail distribution: a new logo and new packaging for consumer products, to reinforce […]
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