Pan Pizza: A Complete Guide to Making the Most of a Great Classic
Versatile, apprezzata da tutti e perfetta per i servizi ad alto flusso: la pizza in teglia è un’opportunità per i professionisti della ristorazione che vogliono ampliare la propria offerta con una referenza ad alta redditività. Dalla pausa pranzo all’aperitivo, dalla ristorazione veloce al delivery, la pizza in teglia si adatta a diversi formati e momenti […]
Pizza Flour: What It Is and Which One to Choose for an Extraordinary Result
Flour is the main ingredient of pizza and pinsa, it is the base on which to build consistency, flavor and structure. The choice of flour for pizza is essential both for enthusiasts who want to make the dough at home, and for professionals who want to stand out for alveolation, crispiness and taste, gaining customer loyalty. In […]
Pinsa Romana, invented by Corrado Di Marco, is now part of the local culinary heritage of Lazio
Con il Decreto Ministeriale dell’11 marzo 2025 la Pinsa Romana è stata ufficialmente inserita nell’elenco dei Prodotti Agroalimentari Tradizionali (PAT) del Lazio. Un traguardo che, per l’azienda Di Marco, rappresenta molto più di una certificazione: è l’attestazione di un percorso identitario, culturale e imprenditoriale iniziato 25 anni fa e capace di rivoluzionare il mondo della […]
Pinsa as an answer to new HoReCa trends: winning strategies for professionals
The HoReCa sector is undergoing a transformation phase driven by structural changes in consumer habits and customer expectations. The market is influenced by economic, social and cultural factors that redefine purchasing paths, preferences and consumption methods. These changes are reflected both in household food choices […]
Master Pizza Dusting: The Complete Guide to Flour Selection and Di Marco's Premium Range
To obtain an extraordinary result, both for pizza and pinsa, you need excellent raw materials, impeccable technique and a lot of passion. Among the key elements – from the mix of flours to the yeast, up to the hydration – there is one that can be unfairly put in the background: the dusting flour. In this article we will see […]
Pinsa romana menu: how to create one that works, from recipes to food cost
Including Roman pinsa on the menu is a strategic choice, because it responds to a growing demand and stands out for its digestibility and versatility. But the product alone is not enough. Its success will be determined by the menu, the service and the overall experience offered to the customer. In a very competitive context, pinsa can be decisive, […]
The importance of training in catering
Roman pinsa has earned a prominent place among the proposals of Italian catering, and more and more operators in the sector are evaluating the idea of opening a pinseria, attracted by a modern, differentiating and high-potential format. But like any entrepreneurial project, building a sustainable and profitable business requires solid theoretical foundations, […]
Brunch: the perfect opportunity to innovate your menu
In the restaurant world, it doesn’t matter where trends come from: what matters is knowing how to read them, interpret them and translate them into experiences that are consistent with new lifestyles. Customers change habits, schedules, dietary needs and expectations: the task of an entrepreneur is to intercept the signals and transform them into opportunities. One above all? The […]
Pinsa wallet: an interesting new trend in street food
One thing that few people know is that there is not just one size of pinsa. We are used to considering the shape only an aesthetic aspect, often forgetting that, as with every gastronomic product, the size determines the way of enjoying it, and is therefore an essential aspect. We usually say, and we confirm it, that the differences […]
Fast Food: Why a Pinseria is the Right Choice
In recent years, the restaurant industry has had to adapt to increasingly frenetic lifestyles. People have less time (and desire) to devote to meals, but they do not intend to give up quality. It is in this scenario that the trend of fast food has developed, an evolution of the classic fast food that focuses on an offer […]
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